• LevelLevel 3
  • FT/PTFT
  • Age group16-18
  • Duration1 year
  • Awarding bodyCity & Guilds

Overview

This is the next step leading on from the Level 2 Food & Beverage qualification. Focussing on the finer details of hospitality, you will refine the skills learnt at Level 2 and learn to supervise and manage areas within the Waterside Brasserie. You will develop a more in depth knowledge of alcoholic beverages, legislation, barista, cocktail making, dealing and managing transactions along with supervising the day to day workings of our Waterside Brasserie.

Course Information

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For more information call Course Information on
01642 333333 or email courseinfo@mbro.ac.uk.

Modules offered may vary.

Modules will include:

  • Supervising Food and Beverage Service
  • Supervising Customer Service
  • Bar & Cocktail Service
  • Supervising an Event
  • Cooking Food Infront of Customers
  • Marketing and Promoting Hospitality Products
  • Prepare and Serve Wines
  • Provide Advice to Customers on Food and Beverage Matching

September - June

Entry requirements

You must have achieved an appropriate Level 2 vocational qualification and/ or five GCSEs at grade 4/5 (C) or above.

You will be assessed through observation (with appropriate witness testimony), short online testing and on-going assignments.

Univerisity Opportunities

Past students have progressed to study in degrees in hospitality management. You can also apply for a higher apprenticeship in hospitality management.

Career Opportunities

These include management, catering, the fast food industry, hotel management and event management.

The College Careers Service is available to all our students. We can help you when deciding which course or option you wish to take. During your course we ensure you develop employability skills and gain relevant experience. We provide information, advice and support when completing your course and progressing to work or going into further education.

Tuition fees are free if you are a UK or home- fee status student and aged 16-18 on the 31st August before the start of your course.

If you are aged 19 or over, you may be required to pay fees depending on your residency status, educational background and personal circumstances. 

Many people qualify for free tuition fees, for more information please contact Course Information on 01642 333333. Additional financial support may also be available for full-time students.

Please click the apply now button at the top of this page which will take you to an application form, or you can download a full time course application here and print it out, complete the form and send it to the College. If you have any queries with regards to your application or you would like further information and support, please contact our Admissions Team on (01642) 333601. Or if you have any enquiries about courses, please contact Course Information on (01642) 333333 or e-mail CourseInformation@mbro.ac.uk

To find out more about jobs in your local area, please visit Career Coach.

Catering & Hospitality

Explore Catering & Hospitality

Catering and Hospitality students will have the opportunity to work in our award winning training restaurant, The Waterside Brasserie. The restaurant is open to the public across the week and all the food is prepared and served by our students in one of our five fully equipped industrial kitchens.

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Additional Information

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Learning Support

We understand that students may require a little extra help during their studies, which is why our learning support team are on hand to help learners with a learning difficulty or support need achieve their full potential.

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Financial Support

Whatever your age or level of study, we offer a comprehensive financial support service and bursary scheme to help you through your time at Middlesbrough College. From childcare assistance to travel packages, we pride ourselves on giving expert advice and support.

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Travel Information

We are situated in a fantastic location, just a stone’s throw from Middlesbrough town centre. As well as being a matter of minutes from both the train and bus stations, eligible students can also benefit from free travel.

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