- Keeps service area well stocked.
- Prepares and serves beverages and light refreshments, accepts payment and gives change.
- Cleans and tidies service area, kitchen surfaces, crockery, cutlery, glassware, kitchen utensils and disposes of rubbish.
- Carries meat, vegetables and other foodstuffs from delivery van to storeroom and from storeroom to kitchen.
- Cleans or prepares food for cooks by hand or machine.