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Catering and Bar Managers
View coursesAbout this career
£20,959
Median salary
New workers start around £8,626.44. Normal pay is £20,959 per year.
Highly experienced workers can earn up to £31,087.97.
5
Jobs
Subjects achieved a 100% pass rate, including Maths,
Further Maths, Physics, English Literature and Spanish.
Daily Tasks
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
- Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
- Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions.
- Plans catering or bar services and supervises staff.
Skills
Job postings
Monitoring
58
Critical Thinking
53
Active Learning
49
Learning Strategies
48
Speaking
48
Active Listening
46
Reading Comprehension
41
Mathematics
38
Writing
36
Science
23
Available courses
Fd Hospitality Management – Part Time – Level 5
Catering & Hospitality
Higher Education
|
4 Years
The Open University
Retrain Advanced Diploma in Professional Cookery – Level 3
Catering & Hospitality
Part Time
|
34 weeks
City and Guilds
|
Age Group:
(19+)
Diploma in Professional Cookery – Level 2
Catering & Hospitality
Full Time
|
1 year
City & Guilds
|
Age Group:
(16-18)