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Restaurant and Catering Establishment Managers and Proprietors

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About this career

£15,065

Median salary

New workers start around £6,955.80. Normal pay is £15,065 per year. Highly experienced workers can earn up to £27,794.08.
6

Jobs

Subjects achieved a 100% pass rate, including Maths, Further Maths, Physics, English Literature and Spanish.

Daily Tasks

  • Determines staffing, financial, material and other short- and long-term requirements.
  • Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
  • Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff.
  • Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements.
  • Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
  • Discusses customer.
  • Decides on range and quality of meals and beverages to be provided.
  • Plans catering services and directs staff.

Skills

Job postings

Monitoring
60
Speaking
57
Critical Thinking
57
Writing
55
Active Learning
55
Active Listening
53
Reading Comprehension
53
Learning Strategies
51
Mathematics
48
Science
0