• LevelLevel 3
  • Age group16-18
  • Duration1 year
  • Awarding bodyCity and Guilds


This course will develop your culinary techniques with a variety of ingredients and learn advanced skills within the kitchen and larder to produce food in a professional environment.
In the Kitchen & Larder route, you will learn how to prepare, cook and finish a range of advanced shellfish, fish, meat, game, poultry, sauce and vegetable dishes.

Course Information

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For more information call Course Information on
01642 333333 or email courseinfo@mbro.ac.uk.

Modules offered may vary.

Modules will include:

  • Develop Productive Working Relationships
  • Maintain Health, Hygiene, Safety and Security of the Working Environment
  • Maintain Food Safety
  • Prepare, Cook and Finish Complex Fish Dishes
  • Prepare, Cook and Finish Poultry Dishes
  • Prepare, Cook and Finish Complex Vegetable Products
  • Prepare, Process and Finish Complex Meat Products
  • Prepare, Cook and Finish Complex Hot Sauces
  • Prepare, Cook and Finish Complex Cold Desserts
  • Prepare, Cook and Finish Cold Sauces and Dressings
  • Prepare, Cook and Finish Complex Dough Products

September - June

Entry requirements

You must have achieved an appropriate Level 2 vocational qualification.

You will be assessed practically by an end exam.

Evidence will include a wide range of dishes produced.

Theoretical knowledge will be assessed through this process.

University Opportunities: Past students have progressed to study degrees in culinary arts and hospitality management, you can also apply for a higher apprenticeship in hospitality management.
Career Opportunities: Career opportunities include chef, restaurant manager, nutritionist and head caterer.

Please click the apply now button at the top of this page which will take you to an application form. If you have any queries with regards to your application or you would like further information and support, please contact our Admissions Team on (01642) 333601. Or if you have any enquiries about courses, please contact Course Information on (01642) 333333 or e-mail CourseInformation@mbro.ac.uk

To find out more about jobs in your local area, please visit Career Coach.

Catering & Hospitality

Explore Catering & Hospitality

Catering and Hospitality students will have the opportunity to work in our award winning training restaurant, The Waterside Brasserie. The restaurant is open to the public across the week and all the food is prepared and served by our students in one of our five fully equipped industrial kitchens.

Find out more

Additional Information

Learning Support

We understand that students may require a little extra help during their studies, which is why our learning support team are on hand to help learners with a learning difficulty or support need achieve their full potential.

Financial Support

Whatever your age or level of study, we offer a comprehensive financial support service and bursary scheme to help you through your time at Middlesbrough College. From childcare assistance to travel packages, we pride ourselves on giving expert advice and support.

Travel Information

We are situated in a fantastic location, just a stone’s throw from Middlesbrough town centre. As well as being a matter of minutes from both the train and bus stations, eligible students can also benefit from free travel.