You must have achieved 48 UCAS tariff points from an appropriate Level 3
qualification in culinary arts (NVQ 3, BTEC Award, A Level).
You are also required to have GCSE passes at grade 4 (C) or
equivalent in English and maths.
Non-standard entrants will be considered on the provision of evidence of
relevant work experience.
Work experience needs to be within the catering division and to a Level 3
standard of culinary arts relevant to support their foundation degree.
This decision will be determined by interview.