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Retrain in Advanced Professional Cookery – Level 3

Level 3
33 weeks
Adult Learner
City and Guilds
19+
Main Building
6451.00
Catering and Hospitality collage

Course overview

Advance your skills in professional cookery in a specialist subject: Kitchen and Larder, or Patisserie and Confectionery.

This programme is specifically designed for those people who have achieved a Level 2 qualificationinculinary skills or cookery,or have attained an equivalent qualification and wish to continue their development of the knowledge and skills.

Course Fee:
6451.00
Apply now

Explore Catering & Hospitality

Catering and Hospitality students will have the opportunity to work in our award winning training restaurant, The Waterside Brasserie. The restaurant is open to the public across the week and all the food is prepared and served by our students in one of our five fully equipped industrial kitchens.

Catering student in kitchen

Visit Middlesbrough College

Come and visit us on one of our college open days, where you can find out more about our courses, check out our facilities and speak to current students and staff.

Middlesbrough College building

Learning Support

We understand students may require a little extra help during their studies, which is why our learning support team are on hand to help learners with a learning difficulty or support need to achieve their full potential.

Financial Support

Whatever your age or level of study, we offer a comprehensive support service and bursary scheme to help you through your studies. From childcare assistance to travel packages, we pride ourselves on giving expert advice and support.

Travel Information

We are situated in a fantastic location, just a stone's throw from Middlesbrough town centre. As well as being a matter of minutes from both the train and bus stations, eligible students can also benefit from free travel.