• FT/PTPT
  • Age group19+
  • Duration2 Days
  • Awarding bodyMiddlesbrough College

Overview

The basics of making handmade chocolates

  • Making ganaches
  • Hand dipped chocolates
  • Moulded chocolates
  • Chocolate tempuring

Course Information

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For more information call Course Information on
01642 333333 or email courseinfo@mbro.ac.uk.

2 Days

Days and times will vary throughout the year

£50

Please note this course is full cost and therefore learners are unable to get any fee remission. 

Please enquire by the clicking the ‘enquire now button’ at the top of this website page or contact Course Information on (01642) 333333 or e-mail CourseInformation@mbro.ac.uk.

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Catering & Hospitality

Explore Catering & Hospitality

Catering and Hospitality students will have the opportunity to work in our award winning training restaurant, The Waterside Brasserie. The restaurant is open to the public across the week and all the food is prepared and served by our students in one of our five fully equipped industrial kitchens.

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Additional Information

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Learning Support

We understand that students may require a little extra help during their studies, which is why our learning support team are on hand to help learners with a learning difficulty or support need achieve their full potential.

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Financial Support

Whatever your age or level of study, we offer a comprehensive financial support service and bursary scheme to help you through your time at Middlesbrough College. From childcare assistance to travel packages, we pride ourselves on giving expert advice and support.

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Travel Information

We are situated in a fantastic location, just a stone’s throw from Middlesbrough town centre. As well as being a matter of minutes from both the train and bus stations, eligible students can also benefit from free travel.

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