• LevelEntry Level 3 - Level 1
  • FT/PTFT
  • Age group16-18
  • Duration1 year
  • Awarding bodyCity & Guilds

Overview

This course has been designed for students who have an interest in the hospitality and catering industry but are not confident enough to access a Level 1 course from the beginning. You will develop confidence, practical skills and an understanding of the catering and hospitality industry.

Course Information

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For more information call Course Information on
01642 333333 or email courseinfo@mbro.ac.uk.

Modules offered may vary.

Modules will include:

  • Introduction to the Catering and Hospitality
  • Communication at Work and Working Relationships
  • Health, Safety and Hygiene

September 2020

Entry requirements

There are no formal qualifications required.

There will be planned assessments taking place over the course of the programme.

You can progress onto the NVQ diploma in Professional Cookery or Certificate in Culinary Skills.

Tuition fees are free if you are a UK or home- fee status student and aged 16-18 on the 31st August before the start of your course.

If you are aged 19 or over, you may be required to pay fees depending on your residency status, educational background and personal circumstances. 

Many people qualify for free tuition fees, for more information please contact Course Information on 01642 333333. Additional financial support may also be available for full-time students.

Please click the apply now button at the top of this page which will take you to an application form, or you can download a full time course application here and print it out, complete the form and send it to the College. If you have any queries with regards to your application or you would like further information and support, please contact our Admissions Team on (01642) 333601. Or if you have any enquiries about courses, please contact Course Information on (01642) 333333 or e-mail CourseInformation@mbro.ac.uk

To find out more about jobs in your local area, please visit Career Coach.

Catering & Hospitality

Explore Catering & Hospitality

Catering and Hospitality students will have the opportunity to work in our award winning training restaurant, The Waterside Brasserie. The restaurant is open to the public across the week and all the food is prepared and served by our students in one of our five fully equipped industrial kitchens.

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Additional Information

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Learning Support

We understand that students may require a little extra help during their studies, which is why our learning support team are on hand to help learners with a learning difficulty or support need achieve their full potential.

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Financial Support

Whatever your age or level of study, we offer a comprehensive financial support service and bursary scheme to help you through your time at Middlesbrough College. From childcare assistance to travel packages, we pride ourselves on giving expert advice and support.

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Travel Information

We are situated in a fantastic location, just a stone’s throw from Middlesbrough town centre. As well as being a matter of minutes from both the train and bus stations, eligible students can also benefit from free travel.

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