Diploma in Professional Patisserie and Confectionery – Level 3

Modules offered may vary.

Modules include:

• The principles of food safety supervision for catering
• Supervisory skills in the hospitality industry
• Exploring gastronomy
• Advanced skills and techniques in producing vegetable and vegetarian dishes
• Advanced skills and techniques in producing meat dishes
• Advanced skills and techniques in producing poultry and game dishes
• Advanced skills and techniques in producing fish and shellfish dishes
  

This is a 1 year course studied September – June.

This course is a direct progression for a Level 2 catering and hospitality qualification.

You will be assessed practically by an end exam.

Evidence will include a wide range of dishes produced.

Theoretical knowledge will be assessed through this process.

University Opportunities

Past students have progressed to study degrees in culinary arts and hospitality management, you can also apply for a higher apprenticeship in hospitality management.

Career Opportunities

Career opportunities include chef, restaurant manager, nutritionist and head caterer.

Tuition fees are free if you are a UK or home- fee status student and aged 16-18 on the 31st August before the start of your course.

Additional financial support may also be available for full-time students – click here for more information.

Click ‘Apply Now’ button at the top of this page which will take you to an application form. After receiving your application form, you will be invited to attend an informal interview where you will have a chance to discuss the course you would like to enrol on. Click here to download the full time application form.

If you have any queries with regards to your application or you would like further information and support, please contact our Admissions Team on 01642 333601, or if you have any enquiries about courses, please contact Course Information on 01642 333333 or e-mail CourseInformation@mbro.ac.uk.

All full-time students will be offered a number of options to secure at least 10 days of meaningful work experience during the year. This is an important aspect of the course and will help to develop your skills to get a job, progress to a higher level qualification at Middlesbrough College or potentially gain a place at university.