Year 1 core modules include:
• Managing & Developing people in the Hospitality Profession
• Marketing & Communications
• Financial & Revenue Management Awareness
• Food Beverage Management
• Kitchen Management & Production
• The Work Environment & Reflective Practice
Year 2 core modules include:
• Business Development &Entrepreneurship
• International Culture & Communications
• Advanced Patisserie & Confectionery
• Molecular Gastronomy
• Industry Related Project