Essential Training for Food Handlers and Hospitality Staff
Gain a nationally recognised qualification designed to meet legal requirements for food safety in catering and hospitality environments. This course is ideal for anyone involved in the preparation, handling, or serving of food.
What You’ll Learn:
- Key food safety laws and your responsibilities
- How to prevent contamination and ensure food hygiene
- Safe practices for handling, preparing, and storing food
- Best practices to maintain a hygienic work environment
- Equip yourself with the knowledge and skills to keep food safe and protect public health.
