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Diploma in Professional Cookery (Kitchen and Larder) – Level 3

Level 3
1 year
Full Time
City and Guilds
16-18
Middlehaven (Main Building)
0.00
Catering student

Course overview

This course will develop your culinary techniques with a variety of ingredients and learn advanced skills within the kitchen and larder to produce food in a professional environment.

In the Kitchen and Larder route, you will learn how to prepare, cook and finish a range of advanced shellfish, fish, meat, game, poultry, sauce and vegetable dishes.

Course Fee:
0.00
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Explore Catering & Hospitality

Catering and Hospitality students will have the opportunity to work in our award winning training restaurant, The Waterside Brasserie. The restaurant is open to the public across the week and all the food is prepared and served by our students in one of our five fully equipped industrial kitchens.

Not sure what career path is right for you? Take the career path assessment. 

Catering Student

Visit Middlesbrough College

Come and visit us on one of our college open days, where you can find out more about our courses, check out our facilities and speak to current students and staff.

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Additional Information

Learning Support

We understand students may require a little extra help during their studies, which is why our learning support team are on hand to help learners with a learning difficulty or support need to achieve their full potential.

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Financial Support

Whatever your age or level of study, we offer a comprehensive support service and bursary scheme to help you through your studies. From childcare assistance to travel packages, we pride ourselves on giving expert advice and support.

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Travel Information

We are situated in a fantastic location, just a stone's throw from Middlesbrough town centre. As well as being a matter of minutes from both the train and bus stations, eligible students can also benefit from free travel.

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