- Maintains financial records for the establishment determines financial, staffing, material and other short- and long-term needs.
- Observes licensing laws and other statutory regulations and regulates behaviour of customers as necessary.
- Supervises bar, kitchen and cleaning staff and, if necessary, assists with the serving of drinks.
- Arranges purchase of alcoholic and other beverages, bar snacks, cigarettes and other items and ensures that stocks are stored in proper conditions.