What is this course about?

This course aims to give you the learner the knowledge, skills and confidence to enjoy cooking meals at home. Being able to cook is an essential life skill which empowers people to make changes that have benefits to health and wellbeing. This course will introduce you the learner to basic cooking skills by following recipes for simple dishes and learning how to use kitchen equipment safely. You will demonstrate their skills by following a recipe, which will be underpinned with knowledge about sourcing food, nutrition, hygiene and food safety. You the learners will consider the value of acquiring skills for cooking at home and explore ways to pass on their knowledge of cooking skills to others.

What will I study?

A variety of dishes will be produced from dough’s, savouries, to desserts and snacks. Introducing a healthier way of cooking and preparing meals. As part of the Healthy Town initiative.

How will I be assessed?

No Formal assessment will take place.

What qualifications will I get when I pass this course?

Attending the course will provide you the learner with an in house certificate.

How much will it cost?

£99

What qualifications do I need to get onto this course?

For young people aged 13-16. No formal entry requirements are required but an interest in cooking would be an advantage. This course also being a course of natural progression from the Big Chef Little Chef summer programme.

How long does the course last?

6 Weeks

If you have any further queries or would like more information, please contact Course Information for help. Phone: 01642 333600 or 01642 333700 or E-mail: courseinfo@mbro.ac.uk