Chinese New Year
Friday, February 12, 2010
Students tucked into a meal made using authentic oriental ingredients and cooking methods to mark the advent of the Year of the Tiger. And, a giant dragon’s head loaned by the town’s Chinese community added to the atmosphere.
We also added extra authenticity to the day by giving away fortune cookies to everybody.
The students and staff enjoyed the food and it had the added benefit of further raising the awareness of the Chinese culture and the New Year celebrations.
Alister Wrigley, College Catering Manager